




















Yesterday, even though Lily was still sick, we decided to get some fresh air and go to the park. She had her temp taken at my doctors appointment and it was back down to normal, and it was sunny and in the mid 50's. She really wanted to play with her bubbles. The bubbles were her Potty Training reward. The first day we took her to school with no pull up or diapers, I promised her a toy if she didn't have any accidents all day. That was the beginning of her potty training and she's been pretty much fully potty trained since then. Almost 2 fulls weeks, including naptime and night time. 

You can get the full recipe here: http://thepioneerwoman.com/cooking/2010/01/restaurant-style-salsa/
I doubled mine because there are 30 people coming to this potluck and I didn't want to run out. Not that there aren't going to be 4 things of queso (I swear no one was reading my email of who was already signed up to bring what). I also did not use the Jalapeno. I was somewhat timid about cutting one and James ran off to the gym while I was doing this (he's the designated chef around here) so instead I used a can of Rotel w/Habanero's. Its not lacking in the spicy-ness.
Here's the finished product: 
There are some benefits to making your own salsa. Cost is not one of them. I spent $10 on ingredients for a double batch, about the same price I would have paid for either a giant bottle of salsa at Costco or a couple of Jars at the grocery store. However, I'm super picky about my salsa. This is how I like it; runny! This is more of the consistency of a restaurant salsa than the super chunky stuff you get in the bottles. Also I can control the spicy-ness, or how much onion is in it *yuck*. Overall I like the taste. I think its missing a little something, maybe I should have put more cilantro? or Lime? Or sugar/salt? I just don't know. But I will probably keep making this and tinkering with it, until I get it just right.
Next up: Olive Oil Cakes with Lemon and Thyme. Sounds yummy.
